Website 3 Alarm Subs dba Firehouse Subs
A new part-time LINE CREW All Shifts! Best Pay for Experience employment is available in North Myrtle Beach, SC 29582. Highly motivated candidates with excellent communication skills are encouraged to apply. New opportunities are offered by 3 Alarm Subs dba Firehouse Subs.
Job: LINE CREW All Shifts! Best Pay for Experience
Company: 3 Alarm Subs dba Firehouse Subs
Location: North Myrtle Beach, SC 29582
We are looking for entry level team members who want to make the restaurant industry a career. Or, those who are serious about learning new skills to enhance the career they are training for.
PREVIOUS EXPERIENCE A PLUS. BUSINESS REFERENCES REQUIRED. Members who show a strong work ethic are rewarded with raises and incentives.
We operate an Area Developer Training Store, so we are BIG ON TRAINING.
We provide the model for other stores under our jurisdiction. Career paths extend beyond the local area and encompass multiple states and multiple Job Career opportunities for the individual looking for upward mobility.
REPORTS TO: Management
Position Summary Statement: The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that…the front lines of our operation and standards must be exceeded to ensure we execute on our mission.
Able to work in a fast-paced environment.
Must be able to learn the menu quickly.
Takes full responsibility for producing the guest’s order accurately.
Able to communicate effectively with guests and handle questions and concerns in a professional manner.
Is considerate of other team members by not calling out or not showing up on time for shifts.
Doesn’t participate in drama and comes to work with a positive mental attitude.
Can make the guest feel welcome at our restaurant.
Participates in all Firehouse Subs® Public Safety Foundation fundraising initiatives.
Maintains an organized, stocked, and sanitary work space.
Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by management.
Maintains a safe work environment, adhering to all established food and safety guidelines.
Able to lift up to 50 lbs.