Home » Sous Chef Nugget Market, Inc. Novato, CA 94949

Sous Chef Nugget Market, Inc. Novato, CA 94949

Website Nugget Market, Inc.

New Sous Chef jobs are open in Novato, CA 94949. The jobs are offered by Nugget Market, Inc..

Brief Details

Job: Sous Chef


Company: Nugget Market, Inc.
Location: Novato, CA 94949

Job Description


Are you a chef looking for work life balance? How about a job where you can use high-quality ingredients to produce fabulous food? Not to mention no more late nights! Nugget Markets is seeking positive, service-minded and experienced, food lovers to join our talented sous chef team.

As one of FORTUNE’s “100 Best Companies to Work For” for 14 years in a row, we offer:
Industry-leading wages
Zero premium cost health benefits (even for part-timers)
Paid time off
Opportunities for personal and professional growth
Fun and positive work environment
And much more!

If you would like to join our family of dedicated people with a love of food and a passion for excellent service, we would love to hear from you.

Our sous chefs prepare high-quality ready-to-eat foods including entrées, salads, side dishes and soups for our guests to enjoy. Our foods are made fresh with quality ingredients daily, and 85% are made from scratch! Other duties include placing orders for product; taking guest orders via phone and in person; executing recipes for self-service and full service kitchen; interacting with a diverse range of guests; assist in managing the back of the house operations all while maintaining a clean, sanitary and attractive work environment. Wage range is $15-$18/hour.

Must be at least 18 years of age
Minimum of two years experience as Sous Chef or Lead Line Cook or equivalent time in culinary school
Must have intermediate to excellent knife skills, with heavy emphasis on butchering meats and seafood
Must be outgoing, approachable, and enthusiastic
Excellent communication skills and promote store’s chef-prepared items
Ability to multi-task and prioritize in a fast-paced environment
Must have proficient knowledge and use of commercial kitchen equipment
Basic computer skills


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