Website Oliver Winery
New Part-Time Bottling Line Staff (Machine Operator) are available in Bloomington, IN 47404 with Oliver Winery. Motivated candidates with excellent interpersonal skills are encouraged to apply.
Job: Part-Time Bottling Line Staff (Machine Operator)
Company: Oliver Winery
Location: Bloomington, IN 47404
This entry level position is responsible for operating various machines on the Oliver Winery bottling line. Part-time bottling staff enjoy detail-oriented work while maintaining high quality standards and efficient bottling operations. With detailed, on the job training, this position will participate in daily bottling activities. As a member of our winemaking team, part-time bottling staff work under the direct supervision of the Cellar Master or Bottling Line Supervisor.
Assists with the setup and cleanup of bottling line.
Performs cleaning and sterilization operations as directed.
Responsible on a given day for operation of a particular part of bottling equipment which could include:
Operating Case Packer
Operating Carton Sealer
Operating Carton Labeler
Assists with the preventative maintenance of machines, trouble-shooting, reporting operation issues, cleaning, and most importantly, quality assurance.
Performs winemaking work orders as needed including cleaning tanks, performing filtrations, wine movements, etc.
Additional duties, as assigned by the Management.
High School Diploma or equivalent.
Ability to work on feet for extended periods.
Ability to repeatedly lift 50 or more lbs. for extended periods of time.
Must possess a valid driver’s license and be able to be insured on company vehicles.
Due to the nature of our business, must be over 21 years of age.
Work well in a team environment.
Be able to work efficiently with minimal supervision.
A strong interest in wine and winemaking.
SUCCESS FACTORS/JOB COMPETENCIES:
Flexible, show initiative and possess a highly motivated attitude.
Follows work orders accurately.
Seek new knowledge and experiences to enhance value as Oliver Winery employee.
Accept direction and constructive criticism from others.
Interact well with fellow employees and winery managers.
Exhibit interest and appreciation for wine.
Take ownership of responsibilities, including meeting deadlines.
Willingness to communicate in a persuasive and constructive manner that leads to positive change.
In addition, all successful winery employees will be able to:
Use your attitude and effort to contribute to a positive work environment.
Be thoughtfully engaged and do your best work. Every day.
Model the winery values: Respect People, Expect Quality, Think Differently, Get Stuff Done.
PHYSICAL DEMANDS/WORK ENVIRONMENT: This is a physical job in a winery/production setting that will require long periods of standing, walking, lifting, climbing ladders and the ability to observe others and the work environment. While performing the various duties of this job, the employee is occasionally exposed to moving mechanical parts, high, precarious places, fumes or airborne particles, toxic or caustic chemicals and outside weather conditions.
Typical Schedule: Position is part-time. Schedule is typically Tuesday-Thursday with varying shifts depending on the season and wine production needs. Typical shifts range from 8am-5pm.
Oliver Winery is an Employee Owned Company
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