Website SBE Hotel Licensing
SBE Hotel Licensing is inviting applications for Dishwasher – Umami Burger Costa Mesa in Costa Mesa, CA. Don’t miss the application deadline.
Job: Dishwasher – Umami Burger Costa Mesa
Company: SBE Hotel Licensing
Location: Costa Mesa, CA
Job Title: Dishwasher
FSLA Status: Non-Exempt/Part Time
Reports To: General Manager
Location: Costa Mesa
Welcome to Umami Burger!
Umami means “deliciousness.” Beyond sweet, sour, salty, and bitter, the fifth taste of Umami is rich and savory. A word coined by the Japanese, Umami is a powerful force behind many of our food cravings. Umami-rich foods include soy sauce, miso paste, and bonito flakes in Asian cuisine; and cured ham, cheese, tomatoes, ketchup and mushrooms in Western Cuisine.
The Dishwasher is responsible for maintaining, cleaning and washing the all dining utensils in the venue and ensuring the venue is in compliance with all health codes. The Dishwasher will also be required to know the different chemicals used depending on the material of the dish, utensil, or glassware.
Possess the ability to work as part of a team.
Must exhibit a focused attention to detail, while working in a high-pressure environment.
Must be self-motivated to see tasks through to completion.
Must be able to lift and carry heavy trays and equipment in addition to handling delicate objects, such as glassware, without damaging.
Maintain a clean and safe working environment as outlined by the California Health District.
Understands and enforce federal, state, and local food sanitation regulations.
Clean and stock all dish rooms.
Wash and polish all glassware.
Wash all dishware, silverware, and utensils.
Wash and dry all trays and mesh.
Wash and polish all fruit trays
Empty, clean and stock all soda trays.
Wash and clean all drains.
Wipe and clean all stainless steel to include coolers, metro racks, and shelving.
Sweep and mop floor in surrounding area and around the dish washer.
Clean and wipe dishwasher.
Verify correct chemical levels in dishwasher.
Ensure all glass racks are off floor and stacked properly.
Ensure all cleaning chemicals are properly stored beneath sink and that hand washing sink is stocked.