Website Wake Forest Baptist Medical Center
New Patient Nutrition Representative – Food & Nutrition Services – P/T, Rotating Shifts, Including Weeke are available in Winston-Salem, NC with Wake Forest Baptist Medical Center. Motivated candidates with excellent interpersonal skills are encouraged to apply.
Job: Patient Nutrition Representative – Food & Nutrition Services – P/T, Rotating Shifts, Including Weeke
Company: Wake Forest Baptist Medical Center
Location: Winston-Salem, NC
Patient Nutrition Representative – Food & Nutrition ServicesPart-time – 16 hours/week – Rotating Shifts, Including Weekends Job Summary: This position is responsible for delivering and picking up patient meal trays to/from patient room as well as transporting patient meal carts to/from kitchen and patient areas. Responsibilities also include cleaning equipment. Education / Experience: High school enrollment, diploma, or equivalent with food service or customer service experience preferred. Reports To: Department/Assistant Manager Licensure, Certification and / or Registration: Non-applicable Essential Functions: 1. Adheres to the hospital and departmental policies and procedures promoting a cooperative work environment. Demonstrates a personal responsibility and commitment to excellent customer service and satisfaction by utilizing communication skills to interact with patients, customers, and staff to develop interpersonal relationships and team building. 2. Contributes to overall positive patient and customer satisfaction striving to meet the highest service and quality standards. 3. Maintains a 97% or better sanitation rating from the Health Department by following sanitation policies and completing daily/weekly cleaning assignments. Maintains a double gold rating from NSF. Ensures that Sodexo standards are consistently being met. Department maintains a minimum average Gold Check score of silver. 4. Monitors quality of product at their assigned unit, striving to meet the highest service standards. 5. Follows all workplace safety and sanitation rules and regulations helping to maintain a safe work environment. 6. Completes required in-service training, job specific training, annual Compliance and HIPAA training, and annual TJC/OSHA training. 7. Participates in department’s performance improvement initiatives. Duties are performed accurately and efficiently. Works as a team player; provides support to other Food and Nutrition Services departments as requested by management. 8. Delivers, serves, and retrieves food trays/carts in a safe, efficient, sanitary manner, as well as courteous manner, following proper protocol. Follows fire code and regulatory standards. 9. Communicates with Nursing staff as deemed appropriate. Resolves issues or concerns with employees, customers and/or department issues, particularly meal delivery; provides assistance as deemed necessary. 10. Stores and distributes food, supplies, and equipment around the hospital and department for customer and patient use. Skills and Qualifications: Must be literate in English, have basic math and computer skills, and able to follow detailed instructions Knowledge of food service equipment, preparation, service, and safety Must be able to work independently and efficiently, taking necessary initiative to solve problems Ability to adjust to the needs of the department Desire to achieve high customer service standards Must be comfortable entering patient rooms and interacting with them Must be able to learn and comply with cash register system and procedures Ability to work weekends and holidays Ability to communicate with a wide variety of people including patients, visitors, employees, nursing staff, managers, and hospital staff Physical Requirements: Amount of time spent performing the following activities: 0% 35% 65% to to to 35% 65% 100% N/A Activity X Standing X Walking X Sitting X Bending X Reaching with arms X Finger and hand dexterity X Talking X Hearing X Seeing Lifting, carrying, pushing and or pulling: X 20 lbs. maximum X 50 lbs. maximum X 100 lbs. maximum Work Environment: May be required to work in all areas of the Food and Nutrition Services departments including but not limited to kitchen and retail areas, on nursing floors, and in patient rooms.Exposure to wet tile floors and dangerous, sharp equipment.
How to Apply
To apply for this position, please click on the “Apply Now” button on this page. You must complete the application process and then submit your application by clicking on the “Submit” button located at the bottom of the page titled “Submit Online Application”. You will receive the following message once you hit the submit button: “You have successfully submitted your job application”.Computers are available for applying within the lobby of the Human Resources Department located at 1920 West First Street, (on the corner of Miller and First Street) Winston-Salem, North Carolina 27104. You may also call our office for assistance at (336) 716-6464. Office hours are Monday-Friday, 8:00am-5:00pm.If you are an individual with a disability and need reasonable accommodation to participate in the application process, please contact our Supervisor of Office Services by phone (336) 716-3367 or email at firstname.lastname@example.org.
Equal Employment Opportunity
It is the policy of Wake Forest Baptist Medical Center to administer all educational and employment activities without discrimination because of race, sex, age, religion, national origin, disability, sexual orientation, gender identity or veteran status (except where sex is a bona fide occupational qualification or a statutory requirement) in accordance with all local, state, national laws, executive orders, regulations, and guidelines.
To apply for this job please visit psappprd1.is.wfubmc.edu.